Fécamp Abbey
The Fécamp Abbey is a Benedictine abbey founded in the 7th century as a pilgrimage centre for the Precious Blood of Christ. From the 11th century, Benedictine monks settled there at the instigation of the Duke of Normandy who had their ducal castle in Fécamp. The abbey presents a primitive Gothic style with some Romanesque chapels and interesting interior decorations from the 15th and 16th centuries. The abbey is well known as the birthplace of the Benedictine liqueur, whose recipe was rediscovered in 1863 by a local merchant.