Scourmont Abbey

Notre-Dame de Scourmont is a Trappist abbey built in the second half of the 19th century. The priory was founded in 1850 and elevated to the rank of abbey in 1871. In 1863, a brewery was established in the abbey and in 1876, the Trappist monks began to produce hard cheese from the milk from their farm.

About this building

Other nearby buildings